- Daily Chemicals[4]
- Chemical Auxiliary Agent[4]
- Lipstick[1]
- Polyester/Cotton Fabric[1]
- Dyestuffs[3]
- Adhesives & Sealants[4]
- 100% Cotton Fabric[3]
- Pharmaceutical[7]
- Food Additives[7]
- Bakery Decoration Ingredients[1]
- Animal Feed[4]
- Chemical Reagents[10]
- Cakes[2]
- Other Fertilizers[5]
- Feed Additives[1]
- Biological Fertilizer[1]
- Contact Person : Ms. Zhang Jing
- Company Name : Yantai Kelp Biosystem Co., Ltd.
- Tel : 86-535-6802289
- Fax : 86-535-6253910
- Address : Shandong,Yantai,No.225-1,Xingfu Middle Road,Zhifu District
- Country/Region : China
- Zip : 264002
Calcium Alginate
A. Synthetic Food
Sodium alginate is the main material of seaweed,synthetic grape and synthetic cherry. As a stabilizer of cake (such as cookies, bread, fine dried noodle, chocolates, etc) and a polish of bread, sodium alginate can keep the cookies sweet-smelling and avoid falling to pieces, and make the noodle smooth and reduce breaking ratio of noodle and fragmentation of bread. Sodium alginate is also a good thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding and salad flavoring. B. Cold storage and fresh keeping When food (fruit, fish etc) is covered with the film of calcium alginate and kept isolated from air, the film will stop bacteria from invading, constraint water evaporation of food itself and prolong time of preservation.
Calcium Alginate
