sodium alginate for food

Food grade competitive price Be widely used in cheese, ice cream, fruit and sala,drinks etc

Food grade sodium alginate are widely usde in meat, ice cream, fruit and sala,drinks ,cake etc. processing as per Stabilizer, Thickener and emulsion, Hydration and Coacervation, is the best food additive.

The thickening property of alginate is useful in sauces and in syrups and toppings for ice cream. By thickening pie fillings with alginate, softening of the pastry by liquid from the filling is reduced. Addition of alginate can make icings non-sticky and allow the baked goods to be covered with plastic wrap. Water-in-oil emulsions such as mayonnaise and salad dressings are less likely to separate into their original oil and water phases if thickened with alginate.

Sodium alginate is not useful when the emulsion is acidic, because insoluble alginic acid forms; for these applications propylene glycol alginate (PGA) is used since this is stable in mild acid conditions. Alginate improves the texture, body and sheen of yoghurt, but PGA is also used in the stabilization of milk proteins under acidic conditions, as found in some yoghurts.

Excellent Sodium Alginate 1)competitve price & good service 2)Halal,ISO9001,ISO22000&KOSHER. GB1976-2008 standard.

We have applied advanced equipments and techniques in the processing line.  We are a manufacturer specializing which in producing and exporting sodium alginate food grade for over 7 years.  Because of our advantage, we can according to customers' requirements to produce different specifications of sodium alginate, such as various viscosities and meshes.

sodium alginate for food