sodium alginate in food

Food grade competitive price Be widely usde in meat, ice cream, fruit and sala,drinks etc

Food grade sodium alginate are widely usde in meat, ice cream, fruit and sala,drinks ,cake

etc. processing as per Stabilizer, Thickener and emulsion, Hydration and Coacervation, is

the best food additive. The thickening property of alginate is useful in sauces and in syrups and toppings for ice

cream. By thickening pie fillings with alginate, softening of the pastry by liquid from the

filling is reduced. Addition of alginate can make icings non-sticky and allow the baked

goods to be covered with plastic wrap. Water-in-oil emulsions such as mayonnaise and salad

dressings are less likely to separate into their original oil and water phases if thickened

with alginate.Sodium alginate is not useful when the emulsion is acidic, because insoluble alginic acid

forms; for these applications propylene glycol alginate (PGA) is used since this is stable

in mild acid conditions. Alginate improves the texture, body and sheen of yoghurt, but PGA

is also used in the stabilization of milk proteins under acidic conditions, as found in some

yoghurts. Excellent Sodium Alginate 1)competitve price & good service 2)Halal,ISO9001,ISO22000&KOSHER. GB1976-2008 standard.We have applied advanced equipments and techniques in the processing line.  We are a

manufacturer specializing which in producing and exporting sodium alginate food grade for

over 7 years.  Because of our advantage, we can according to customers' requirements to

produce different specifications of sodium alginate, such as various viscosities and meshes.

sodium alginate in food